Sausage & Pepper Calzones

Ingredients

DOUGH:

2 3/4 cups all-purpose flour, divided (about 12 1/3 ounces)

1 cup warm water (100° to 110°)

1 package dry yeast (about 2 1/4 teaspoons)

Dash of sugar

1 tablespoon extravirgin olive oil

3/4 teaspoon kosher salt

Cooking spray

FILLING:

1 teaspoon olive oil

2 cups thinly sliced red bell pepper (about 2)

1 cup chopped onion (about 1)

2 garlic cloves, minced

1 pound chicken apple sausage (such as Gerhard's), cut into 1/4-inch slices

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/2 cup no-salt-added tomato sauce

1/4 cup 1% low-fat cottage cheese

2 tablespoons grated fresh Parmesan cheese

1 teaspoon dried oregano

1/2 teaspoon kosher salt

1/4 teaspoon crushed red pepper

1 Serving = 1 Calzone

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