Sandra Lee Crab And Shrimp Dip

Ingredients

    Philadelphia Light Chives and Onion Cream Cheese, 16 tbsp (remove)
    Hot Pepper Sauce, 1 tsp (remove)
    Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
    Dill weed, fresh, .06 cup sprigs (remove)
    White Wine, 1 fl oz (remove)
    Blue Crab, canned, 1 cup (remove)
    Shrimp, cooked, 8 oz (remove)
    Parmesan Cheese, grated, .25 cup (remove)

Description

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