Makeover: Island Chicken With Pineapple Salsa (chef Meg's Makeover) (by Thopj3)

Ingredients

16 ounces boneless, skinless chicken

16 small wonton wrappers

Marinade:

1 can (8 ounces) unsweetened crushed pineapple, juice only, (reserve fruit for salsa)

1 T low-sodium soy sauce

1 T honey

2 cloves garlic, minced

1/4 t red pepper flakes

Salsa:

Pineapple from strained can

1 mango, peeled and diced

2 kiwis, peeled and diced

1/4 c red onion, diced fine

1 lime, juiced

1 T cilantro, chopped

1 T jalapeno pepper, diced fine (optional)

Fruit Is Often A Back-up Ingredient Or Side Dish At Dinnertime, But It Gets A Co-starring Role In This Meal.

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