Rotini With Creamy Sausage Sauce

Ingredients

    8 ounces uncooked rotini
    8 ounces raw, Italian-style turkey sausage, removed from casings
    8 ounces cremini mushrooms, or Baby Bella mushrooms, trimmed, quartered
    1 Tbsp minced garlic
    2 Tbsp all-purpose flour
    1 1/2 cups fat-free skim milk
    1 cup frozen green peas (petite)
    1/2 tsp salt
    1/4 tsp freshly ground black pepper
    1/2 cup roasted red peppers, water-packed, sliced
    1/2 cups sliced scallios
    3 Tbsp grated Parmesan cheese

Description

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