Missy's Chicken & Rice Mexican-style Casserole

Ingredients

    1 pound boneless skinless chicken breast or tenders
    1 tablespoon olive oil
    1/2 cup chopped onion
    1 toe garlic
    1 box Rice-a-Roni chicken flavor (dry mix only, not as prepared)
    1 14 oz can chicken broth
    2 cups water
    1 cup diced and seeded fresh tomato
    1/2 cup diced green bell pepper
    1/2 cup diced red bell pepper
    4 tablespoons canned chopped chile peppers
    1 teaspoon dried basil
    1.5 teaspoons chili powder
    1/8 teaspoon ground cumin
    dash of cayenne
    1/8 teaspoon coarse ground black pepper
    1/2 cup shredded sharp cheddar cheese


Description

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