Apricot Scones


    1 1/2 cups all-purpose flour
    1/2 cup quick cooking oats
    1/4 cup sugar
    2 1/2 tsp baking powder
    1/4 tsp salt
    1/3 cup cold butter, cubed
    2 eggs
    1/4 cup sour cream
    1 tbsp milk
    3/4 cup finely chopped dried apricots

    3 tbsp brown sugar
    1 tbsp quick cooking oats
    1 tbsp butter
    Additional sugar


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