Ingredients
- 1 1/2 cups all-purpose flour
1/2 cup quick cooking oats
1/4 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter, cubed
2 eggs
1/4 cup sour cream
1 tbsp milk
3/4 cup finely chopped dried apricots
Filling
3 tbsp brown sugar
1 tbsp quick cooking oats
1 tbsp butter
Additional sugar
Description
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