Ingredients
- 4 coves garlic
2 tbs EV coconut oil
tsp copped fresh ginger
1 tsp chilies from paste
1 stalk celery
1/4 onion rough chop
3/4 cup cauliflower
3 cups of water
2 tbs lime juice
1/2 tsp smoked paprika
1/4 tsp turmeric
2 baby bunches bok choy
6 stalks asparagus
1/3 of a large orange peppers
1 tbs fish sauce
1/4 tsp Himalayan sea salt
black pepper to taste
16 shrimp
6 tbs coconut milk from can
1 green onion
2 tbs cilantro
Description
I've Been Easing Into The Anti Candida Low Carb Diet, I'm Starting To Get The Hang Of It Now. This Soup Was Great, Nourishing, Comforting, Hot And Salty And It Really Satisfied Me For My Supper. I Think I Can Do This!!
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