Ingredients
- for 6 servings
• 3 ounces (½ cup) dried apricots, halved
• 1 package (9 to 10 oz) fresh spinach and/or Italian salad mix
• 1 cup seedless green grapes, halved
• ½ cup chopped walnuts, toasted
• ¼ cup thinly sliced red onion
• 1/3 cup apricot preserves
• ¼ cup red wine vinegar
• 3 Tbsp vegetable oil
• ½ tsp salt
• Freshly ground black pepper, to taste
Description
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