Crab & Artichoke Casserole

Ingredients

    2 - 8.5 oz cans artichoke hearts (drained & chopped)
    4 tbls. - shallots (chopped)
    4 tbls - green bell peppers (chopped)
    4 tbls - butter (salted)
    6 tbls - flour (white)
    1 cup - half and half
    2 tsp - powdered chicken stock
    1/2 tsp - seasoned salt
    1 lb - lump crab meat
    1/2 cup - sliced pimento olives

Description

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