Ingredients
- 3 T. Virgin Olive OilGarlic, 1 clove
2 Cups Tomatoes - fresh and diced.
6 Cups cooked Spaghetti Squash
(you can substitute butter for olive oil for a change in flavor. Calories stay the same, but type of fats changes)
Cook 2 large spaghetti squash. For information on how to do this go to:
http://lowcarbdiets.about.com/od/cooking/a/spagsquash.htm
Mince garlic. Add with olive oil.
Place spaghetti squash "noodles" into large bowl. Stir in oil, garlic, and diced tomato. Serve hot.
Description
Garden Fresh Vegetables In Unique Blend
Spark Recipes
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