All Veggie Spaghetti

Ingredients

    3 T. Virgin Olive OilGarlic, 1 clove
    2 Cups Tomatoes - fresh and diced.
    6 Cups cooked Spaghetti Squash
    (you can substitute butter for olive oil for a change in flavor. Calories stay the same, but type of fats changes)

    Cook 2 large spaghetti squash. For information on how to do this go to:
    http://lowcarbdiets.about.com/od/cooking/a/spagsquash.htm

    Mince garlic. Add with olive oil.

    Place spaghetti squash "noodles" into large bowl. Stir in oil, garlic, and diced tomato. Serve hot.


Description

Garden Fresh Vegetables In Unique Blend

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top