Asian Sausage & Cabbage Sautee

Ingredients

    6 cups (or one bag ready to use) shredded Cabbage
    4 links Chinese-style dried sausage (available any Asian market), sliced
    1 cup cherry tomatoes, halved
    1 Tb Olive Oil
    Salt & Pepper to taste
    Serve with Chili Paste - recommend Sriracha sauce (affectionately known around here as Rooster-sauce, for the big rooster on the bottle!)

Description

Very Quick, Easy And Savory!

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