Asian Sausage & Cabbage Sautee


    6 cups (or one bag ready to use) shredded Cabbage
    4 links Chinese-style dried sausage (available any Asian market), sliced
    1 cup cherry tomatoes, halved
    1 Tb Olive Oil
    Salt & Pepper to taste
    Serve with Chili Paste - recommend Sriracha sauce (affectionately known around here as Rooster-sauce, for the big rooster on the bottle!)


Very Quick, Easy And Savory!

Spark Recipes Favicon Spark Recipes
View Full Recipe

MS Found Country:US image description
Back to top