Country Captain With Cauliflower And Peas

Ingredients

    Spice mixture:
    1 1/2 teaspoons coriander seeds
    1 teaspoon fennel seeds
    1 teaspoon cumin seeds
    1/2 teaspoon whole black peppercorns
    3 whole cloves
    1/4 teaspoon cardamom seeds (from 3 whole green cardamom pods)
    1 1/2-inch piece cinnamon stick
    1/2 teaspoon turmeric
    1/4 teaspoon (scant) cayenne pepper

    Chicken: (note: use only 2 tbs oil and grill or roast chicken and cauliflower)
    5 tablespoons peanut oil or vegetable oil, divided
    1 small head of cauliflower, trimmed, cut into 1-inch florets (about 4 cups)
    Coarse kosher salt
    2 pounds skinless boneless chicken thighs, trimmed, cut into 1- to 2-inch pieces
    1 bunch green onions, dark green and white parts chopped separately
    1 tablespoon finely grated peeled fresh ginger
    2 garlic cloves, minced
    1 1/2 cups (or more) low-salt chicken broth
    1 2/3 cups crushed tomatoes with added puree (from 28-ounce can)
    1/3 cup dried cherries, finely chopped (sub golden berry blend)
    1 tablespoon smooth peanut butter
    1 1/2 cups frozen petite peas (9 to 10 ounces; do not thaw)
    1/3 cup coconut shavings,* lightly toasted - omit

    Read More http://www.epicurious.com/recipes/food/printerfriendly/Country-Captain-with-Cauliflower-and-Peas-357529#ixzz14LaKJxrN

Description

Chicken Thighs Simmered With Cauliflower, Tomatoes, And Peas, Then Seasoned With A Mix Of Freshly Toasted And Ground Spices.Read More Http://www.epicurious.com/recipes/food/printerfriendly/Country-Captain-with-Cauliflower-and-Peas-357529#ixzz14LaH2e81

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