Ingredients
- Spice mixture:
1 1/2 teaspoons coriander seeds
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1/2 teaspoon whole black peppercorns
3 whole cloves
1/4 teaspoon cardamom seeds (from 3 whole green cardamom pods)
1 1/2-inch piece cinnamon stick
1/2 teaspoon turmeric
1/4 teaspoon (scant) cayenne pepper
Chicken: (note: use only 2 tbs oil and grill or roast chicken and cauliflower)
5 tablespoons peanut oil or vegetable oil, divided
1 small head of cauliflower, trimmed, cut into 1-inch florets (about 4 cups)
Coarse kosher salt
2 pounds skinless boneless chicken thighs, trimmed, cut into 1- to 2-inch pieces
1 bunch green onions, dark green and white parts chopped separately
1 tablespoon finely grated peeled fresh ginger
2 garlic cloves, minced
1 1/2 cups (or more) low-salt chicken broth
1 2/3 cups crushed tomatoes with added puree (from 28-ounce can)
1/3 cup dried cherries, finely chopped (sub golden berry blend)
1 tablespoon smooth peanut butter
1 1/2 cups frozen petite peas (9 to 10 ounces; do not thaw)
1/3 cup coconut shavings,* lightly toasted - omit
Read More http://www.epicurious.com/recipes/food/printerfriendly/Country-Captain-with-Cauliflower-and-Peas-357529#ixzz14LaKJxrN
Description
Chicken Thighs Simmered With Cauliflower, Tomatoes, And Peas, Then Seasoned With A Mix Of Freshly Toasted And Ground Spices.Read More Http://www.epicurious.com/recipes/food/printerfriendly/Country-Captain-with-Cauliflower-and-Peas-357529#ixzz14LaH2e81
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