Herbed Artichoke Chicken, Crock Pot

Ingredients

    1.5 lb Boneless, skinless chicken breast
    1 can (14 ounces) tomatoes, drained & diced
    1 jar (14 ounces) artichoke hearts
    1 small onion, chopped
    1 cup nonfat chicken broth
    .25 cup dry white wine
    1 tbs quick-cooking tapioca
    1 tsp curry powder
    1 tsp dried basil
    1 tsp dried thyme
    .5 tsp salt
    .5 tsp black pepper

Description

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