Ingredients
- Turkey (light meat), 1 cup, chopped or diced
Olive Oil, 1 tbsp
Garlic, 6 cloves
Ginger Root, 4 tsp
*Bok Choy, raw-shreaded, 2 cup
Natural Chunky Peanut Butter, 2 tbsp
Salt, 2 tsp
Onions, raw, 2 small
Soy sauce (tamari soy is gluten free), 1 tbsp
Water, 1/2 cup
Description
A New Take On What To Do With Thanksgiving Leftovers. Introduces Bok Choy, An Often Overlooked Vegetable Which, While Having A Delicate Flavor, Adds A Fabulous Crunch To Recipes.
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