Bok-chopped Turkey

Ingredients

    Turkey (light meat), 1 cup, chopped or diced
    Olive Oil, 1 tbsp
    Garlic, 6 cloves
    Ginger Root, 4 tsp
    *Bok Choy, raw-shreaded, 2 cup
    Natural Chunky Peanut Butter, 2 tbsp
    Salt, 2 tsp
    Onions, raw, 2 small
    Soy sauce (tamari soy is gluten free), 1 tbsp
    Water, 1/2 cup

Description

A New Take On What To Do With Thanksgiving Leftovers. Introduces Bok Choy, An Often Overlooked Vegetable Which, While Having A Delicate Flavor, Adds A Fabulous Crunch To Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top