Ingredients
- 3/4 pound asparagus -- trimmed
1 hard-boiled egg -- peeled and halved
1 tablespoon fresh lemon juice
3 tablespoons olive oil
1 tablespoon minced fresh dill weed
1 tablespoon drained capers
Salt and pepper
Description
I Got This Recipe From Cdkitchen.com And We Loved It. It Isn't Exactly Low Fat But As A Side Dish It's Nice. I Didn't Calculate All Of The Oil Into The Nutritional Info Because Much Of It Gets Left Behind.
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