Shrimp Pasta With Asparagus & Red Peppers

Ingredients

    3/4 pound Barilla Plus Angel Hair Pasta
    1 tbsp olive oil
    6 cloves garlic
    20 asparagus, cut 2" diagonally
    2 med red peppers, diced
    1 lb large shrimp or prawns
    3/4 cup white wine
    Kosher salt
    1/4 tsp red pepper flakes
    2 tbsp I Can't Believe It's Not Butter, light

Description

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