Ingredients
- 12-oz. can tuna, drained
1 egg
1/2 tsp. celery salt (I use celery seed)
1/4 tsp. onion powder
1/4 tsp. black pepper
2 oz. cheddar cheese, shredded
2 T. grated parmesan cheese
Opt. 2 T. peanut oil for frying (I use greased griddle)
Not included in caloric count
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Homemade Tar Sauce opt. (not included in caloric count):
2 T. Hellmann's Light Mayonnaise
1 T. dill pickle relish
dash celery seed
dash black pepper
dill (for garnish)- dried or fresh
Mix. Chill. Put small dollop over each tuna cake. Makes 3 servings. Less than 50 calories/serving.
Description
Great Fish Idea - Tuna Cakes - And Inexpensive W/opt. Homemade Tartar Sauce!
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