Ingredients
- 1 pack vanilla vegan pudding
*Dr. Oetker brand
1 1/2 cup soy milk
1/4 cup soy creamer
3 Tbsp arrowroot powder (or cornstarch)
dash of salt
2 Tbsp Vegenaise
1/4 cup vegan sugar (evaporated cane juice)
1 1/2 containers soy cream cheese (about 12 oz.)
1/2 cup raw cashews
1/2 cup raw Brazil nuts
1 tsp cinnamon spice blend (cinnamon, nutmeg, cloves)
1 dash cayenne
1 can organic pumpkin puree (16 oz.)
2 Tbsp maple syrup
1 tsp apple cider vinegar
One pre-made vegan graham crust
*I used Wholly Wholesome brand
*You can also make yourself with crushed grahams and a Tbsp vegan buttery spread.
Garnish: Mixed whole nuts (cashew, pecan and/or Brazil)
*one toothpick for swirling design effect.
Description
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