Ingredients
- # Filling
# 6 medium carrots , peeled and sliced 1/4 inch thick
# 2small celery ribs, sliced 1/4 inch thick
# 1 medium onion , chopped fine
# 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
# 2teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)
# 1teaspoon vegetable oil
# Salt
# 1/4cup dry sherry
# 3cups low-sodium chicken broth
# 2 bay leaves
# 2pounds boneless, skinless chicken breasts (about 5 medium breasts), trimmed of excess fat
# 1/4cup cornstarch
# 1/4cup half-and-half
# 1cup frozen green peas
# 2tablespoons minced fresh parsley leaves
# Ground black pepper
# Biscuits
# 2cups (10 ounces) unbleached all-purpose flour
# 2teaspoons baking powder
# 1/2teaspoon baking soda
# 1/2teaspoon salt
# 4tablespoons (1/2 stick) unsalted butter , melted
# 2/3cup buttermilk
Description
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