Ingredients
- Pecan-Crusted Chicken
4 skinless chicken breast halves
1/2 cup pecans, finely chopped
1/2 cup cornflake crumbs
3/4 teaspoon salt
1 cup milk
2 eggs, beaten
1 cup all-purpose flour
1/2 cup canola oil
Balsamic Vinaigrette
1 cup canola oil
1/3 cup balsamic vinegar
4 teaspoons Grey Poupon Dijon Mustard
4 teaspoons granulated sugar
1/2 teaspoon salt
2 teaspoons minced garlic
Description
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