Ingredients
- 2 tbsp dry bread crumbs (preferably whole wheat)
6 large slices stale bread , crusts removed (preferably whole wheat but not grain-filled)
2 tbsp butter, divided
4 large Empire or MacIntosh apples, peeled, cored and sliced
2 eggs
1 tbsp ground flaxseed
1/3 cup brown sugar
2 cups low-fat (1%) milk, heated
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg
pinch salt
2 tbsp dried cranberries
2 tbsp chopped walnuts
2 tbsp maple syrup (optional)
Description
All The Goodness Of Fall Is Packed Into This Baked Dessert, Which Is Perfect For Using Up Stale Bread (the Staler The Better!). Cranberries, Apples And Walnuts Add Texture And A Rich Sweetness To The Spiced Custard With A Hint Of Ground Flaxseed. You Can
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