Artichoke Lemon Shrimp Pasta


    2 tbsp Olive Oil
    Whole Wheat Spaghetti, cooked (pasta), 2 cup 24 medium Shrimp
    1 dash black Pepper
    2 tsp fresh Thyme
    3 cloves of Garlic
    1-14 oz can Artichoke Hearts
    4 fl oz White Wine
    1/2 can (10.75 oz size) Chicken Broth
    4 tbsp grated Parmesan Cheese (optional*)

    *nutrional info is calculated with this ingredient


Yummy, Lemony, Shrimp & Artichokes With Good-4-You Whole Wheat Pasta

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