Lentil Rye Bread 55cals P/slice 16 Slices

Ingredients

    Ingredients:
    lentils-whole lion brand per 100g uncooked, 70 gram(s) (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Rosemary, dried, 1 tsp (remove)
    Thyme, ground, 1 tsp (remove)
    fat free yogurt pick n pay, 45 gram(s) (remove)
    *natreen, 3 tsp (remove)
    Honey, .5 tbsp (remove)
    Salt, 1 tsp (remove)
    *Canola Oil, 1 1tsp (remove)
    Yeast, bakers, 2 ounce (remove)
    Water, tap,warm .4 cup (8 fl oz) (remove)
    *Rye flour, light, 2 cup (remove)
    orgran self raising flour,(1cup) 50 gram(s) (remove)


    Ingredients :
    1/3 cup lentils
    1 1/3 cup water
    1/2 tsp dried rosemary crushed
    1 tsp dried thyme crushed
    3/4 cup skim milk
    2 tbl sugar
    1 tsp salt
    2 tbl extra-virgin olive oil
    1 env active dry yeast
    3/4 cup warm water (110-115 degrees)
    2 cup whole wheat flour
    2 1/4 cup all-purpose flour unbleached

Description

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