Ingredients
- 2-inch cube salt pork (3 oz)
1 onion, chopped fine
4 med. potatoes, peeled and diced
3 c. water
2 c. corn kernels (frozen OK)
3 c. milk (1% OK - will be thin)
3 Tbsp. butter
salt to taste (1/2 tsp.)
fresh ground pepper to taste (1/2 tsp)
Description
Note: All Except 2 Tbsp. Of The Rendered Salt Pork Fat Is Discarded; Since My MIL Made The Recipe, I Don't Know How Much Of The Pork Fat Was Discarded, So I Included All Of It In The Nutritional Data.
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