Ingredients
- 1 Can Tuna, in Water
1 cup cooked, mashed Acorn Squash*
2 chopped Green Onion
2 grated Baby Carrots
1 minced Garlic Clove
1/4 cup finely chopped Water Chestnuts
1 tbls finely chopped Fresh Cilantro
1 finely chopped small Serrano Pepper, with or without seeds, depending on how spicy
1 egg
Juice of 1/2 lime (about 1 tbls)
1/4 cup Japanese Panko Bread Crumbs
1 Tbls Olive Oil
2 Tbls Asian Sweet Chilli Sauce
Description
*You Can Either Make This With Sweet Potato, Pumpkin Or Winter Squash
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