Ingredients
- 2-pack of Perdue whole Cornish Hens (approx 1.5 lb each/3 lb--or thereabouts--total)
1/2 tsp salt
1/2 Ten- oz. jar (8 TBSP or 5 oz) Polaner All Fruit Apricot Spread
1 tsp cinnamon
Description
Easy To Prepare; Luscious Both Hot The First Night Or As Cold Leftovers
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