Ingredients
- Any Vegetables You Like--I Prefer Greens, 1 serving (remove)
*Fennel seed, 1 pinch (remove)
Onions, raw, 1 small sliced(remove)
Red Ripe Tomatoes, 1 tomato sliced (remove)
2 tsps Ginger-Garlic Paste, 1 serving (remove)
Meat Curry powder, 2 tbsp (remove)
Broccoli or Cauliflower, fresh, 3 cup, Flowerettes(remove)
1 Cup Chinese Yard Long Pole Beans or French Beans Sliced(remove)
*Potato, raw, 1/2 C sliced (remove)
Water, tap, 2 and 1/2 cup (remove)
Rice Noodles, 1 roll (remove)
Clarified Butter or Ghee- a few drops (remove)
1 Cinnamon Stick, 1 serving (remove)
2 Cardomoms or 2 sprigs of Cilantro, 1 serving (remove)
Bay Leaf, 1 (remove)
Onions, raw, 1 chopped (remove)
2 Green Chilies Slit, 1 serving (remove)
1 C Low Fat Evaporated Milk, 1 serving (remove)
Water, tap, 1 and 1/2 cup (remove)
Turmeric, ground, 1 pinch(remove)
Curry powder, 1 pinch (remove)
Mint Leaves, 1 serving (remove)
*Lemon Juice, 1 tbsp (remove)
*Fish Sauce, 1/2 tbsp (remove)
Description
This Is Just One Of Many Pancit Bijon Recipes. I Love Pancit Noodles. It's A Filipino Dish But Is Made By Asians In Different Styles Everywhere. It Is Very Delicious In Any Style You Have It. The Fish Sauce Is Optional And I Always Like To Mix Fish Sa
Spark Recipes
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