Ingredients
- 2 C chopped leeks
1 C chopped carrots
1 C diced celery (optional)
2 garlic gloves, minced or pressed
1 tsp salt
1 T olive oil
1/4 C raw rice (I use brown short grain-but white is ok)
1/4 C quinoa (optional)
6 C vegetable broth
2 bay leaves
2 tsp chopped fresh tarragon
5 artichoke hears, quartered (14 oz. can drained)
1/4 C lemon juice fresh squeezed
salt and pepper to taste
Description
This Is A Really Yummy Vegetarian Soup Which Has No Cream But Is Really Creamy. It Is A Really Great Addition To The Rotation And Has A Lot Of Flavor. It Reads As A Very Basic Vegetable Soup But This Is Far From The Usual! Makes About 5 12 Oz. Servings.
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