Asparagus-pea Casserole


    1/4 stick butter
    2 cups English peas, drained
    1 cup asparagus tips, drained
    2 hard-cooked eggs, sliced
    4 Tbs. grated mild Cheddar cheese
    1 cup mushroom soup
    1/2 cup milk
    1/2 cup cracker crumbs


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