Ingredients
- 2 scallions (white and green parts), cut into 1" pieces
2/3 cup broccoli florets
1/2 cup packed parsley leaves
1/4 granny smith apple with skin, cored and coarsely chopped
1 can (6 1/2 ounces) water-packed albacore tuna
1 1/2 tablespoons reduced-fat mayonnaise
1 dash ground black pepper
1 tsp red or cayenne pepper
.5 tsp Garlic powder
2 100 percent whole wheat tortillas (10" diameter)
2 large plum tomatoes, seeded and thinly sliced vertically
Description
This Healthy, Rich In Omega 3 Fat Lunch Idea Was Adapted From A Tuna Salad Wrap Found At Prevention.com
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