Almond Chicken Casserole


    White Rice, long grain, 2 cup
    Olive Oil, 1 tbsp
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
    Chicken Breast, no skin, 20 ounces
    Almonds, 0.67 cup, slivered
    Mayonnaise, regular (mayo), 0.5 cup
    Cream of Chicken Soup, 1 can (10.75 oz)


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