Ingredients
- 2 cups peach or nectarine pieces
2 tablespoons lemon or lime juice
2 cups red watermelon balls, seeded
2 cups yellow watermelon balls, seeded
2 cups cantaloupe cubes
1 cup blueberries
Yogurt Cream Topping:
2 (8-ounce) containers low-fat lemon yogurt
1 (8-ounce) container low-fat sour cream or 1 cup Lite Cool Whip
1 teaspoon grated lemon zest
Fresh mint leaves for garnish
Description
Rhonda 081209
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