Ingredients
- 1/2 cup brown sugar
1/4 cup honey
Dash of liquid smoke
1/4 cup apple cider vinegar
2 lbs salmon
Description
Combine Brown Sugar, Honey Vinegar And A Dash Of Liquid Smoke. Brush The Mixture Onto One Side Of The Salmon And Put On The Grill, Basted Side Down. Cook For 7 Minutes. Baste Other Side And Flip. Cook For 5-7 Minutes. Baste Again And Cook For Another 2 Mi
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