Asparagus Soup


    * Onions, raw, .75 cup, chopped
    * Olive Oil, 1 tbsp
    * Chicken Broth or Bouillon, .5 cup (8 fl oz)
    * Chicken Broth or Bouillon, 1.25 cup (8 fl oz)
    * Milk, 1%, 1 cup
    * Mountain High Fat Free Plain Yogurt, .5 cup
    * Mozzarella Cheese, part skim milk, 1 oz
    * Asparagus, fresh, 454 grams
    2 tbsp white flour
    1 tsp lemon juice
    1 tsp salt
    1 pinch black pepper

    lemon pepper seasoning (optional)

    4 servings


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