Chicken And Vegetables With Peanut Sauce

Ingredients

    * Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    * Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    * Broccoli, fresh, .5 spear (about 5" long) (remove)
    * Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
    * Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
    * Asparagus, fresh, 6 spear, small (5" long or less) (remove)
    * Mushrooms, fresh, 4 medium (remove)
    * *Snap peas, 1 cup (remove)
    * Scallions, raw, 1 medium (4-1/8" long) (remove)
    * Cabbage, fresh, 2 cup, chopped (remove)
    * Vegetable Broth, .25 cup (remove)
    * Soy sauce (shoyu), low sodium, 2 tsp (remove)
    * Peanut Butter, smooth style, 2 tbsp (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Sesame Oil, 1 tbsp (remove)

Description

Yummy Over Brown Basmati Rice. Top With Fresh Cilantro. Add Crushed Red Peppers To The Sauce If You Like It Spicy.

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