Ingredients
- 4 tsp olive oil
1 1/2 lb chicken parts, skinned
1 tsp paprika
1/4 tsp salt
1/4 tsp ground black pepper
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
1 onion, chopped
2 garlic cloves, minced
1 (14 1/2- ounce) can stewed tomatoes
1/2 cup low-sodium chicken broth
2 tbsp water
2/3 cup white rice
1 tbsp capers, rinsed and drained
1/2 tsp dried oregano
1/2 tsp saffron threads, crushed
1 bay leaf
1 cup frozen green peas
1 cup chopped roasted red peppers
Description
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