Ingredients
- Bag of vegetable spiral pasta (cooked & cooled)
1 C salad beans (or any canned bean you like)
15 black olives, sliced thin
8 marinated artichoke pieces, diced small
3 oz salami (I use Applegate)
21 cubes marinated feta
1 roasted red pepper, diced small
1.3 oz of sun-dried tomatoes (in o.o.), diced small
3/4 C grated parmesan
1/3 C green onions (or red, if you prefer)
2 T fresh cilantro, chopped
salt (as desired)
3/4 C Italian vinaigrette (I used Olive Oil vinagrette by Bolthouse)
Description
Ok, The Chopping Is A Bit Time-consuming, But This Salad Is Super Yummy And Great For Picnics, Potlucks, And Absolutely Delish As Left-overs! Plus, It's Super Versatile - You Can Swap Out Different Cheeses, Go Greek, Make It Vegetarian, Or Even Add Dried
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter