Grilled Chicken & Polenta With Nectarine-blackberry Salsa

Ingredients

    1 T plus 1 tsp canola oil, divided
    1 T ground cumin
    1 tsp kosher salt, divided
    3/4 tsp freshly ground pepper
    1 16- to 18-oz tube prepared plain polenta
    1 lb boneless, skinless chicken breast, trimmed
    2 nectarines, halved and pitted
    1 pint blackberries, coarsely chopped
    2 T chopped fresh cilantro
    1 T lime juice
    Hot sauce to taste

Description

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