Ingredients
- 6 oz. uncooked bow-tie noodles
1 can (14-16 oz) artichoke hearts, drained and halved (not oil-packed)
1 cup chopped ripe plum tomato
1/4 cup torn fresh basil leaves
1 tbs. olive oil
1 tbs. lemon juice
1/4 cup crumbled feta cheese
Description
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