Chicken Stew With Polenta

Ingredients

    Chicken Thigh, 4 thigh, bone and skin removed (remove)
    Onions, raw, 1 large (remove)
    Garlic, 3 cloves (remove)
    Tomato Paste, 0.5 cup (remove)
    Red Wine, 1 glass (3.5 fl oz) (remove)
    Rosemary, dried, 1 tsp (remove)
    Thyme, fresh, 1 tsp (remove)
    Marjoram, dried, 1 tsp (remove)
    Pepper, black, 1 tbsp (remove)
    Brown Sugar, 1 tsp packed (remove)
    Carrots, raw, 1 medium (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    Mushrooms, fresh, 4 large (remove)
    *Bob's Red Mill - Polenta (dry), 1 cup (remove)
    Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)
    Water, tap, 2 cup (8 fl oz) (remove)

Description

Savory Chicken Stew Over Creamy Polenta.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top