Ingredients
- 1-2.5 lb fryer (or I use 4 or 5 frozen boneless chicken breasts)
1 pkg stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can evaporated milk
1 stick of butter
1/2 cup chicken broth (I use it from cooking chicken)
*This recipe has been in my family for more than 20 years (or atleast as long as I can remember) so, its not quite the healthiest. But, the soups can be substituted for the low sodium and fat varieties, and I use the broth that comes from boiling the chicken, instead of the canned variety, so that cuts out alot of the sodium too!
Description
This Was Always A Family Favorite Growing Up. My Mom Usually Used Left Over Turkey From Thanksgiving. She'd Freeze The Turkey And Pull Out The Left Overs After We Got Over Being Sick And Tired Of Turkey After The Holidays. My Hubby Could Eat A Whole Pa
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