Ingredients
- 9-10 oz of chicken breast diced
1 large red bell pepper, sliced
1 large yellow or orange bell pepper, sliced
1 large heirloom tomato, diced
1 jar artichoke hearts, drained and rinsed
2 cups mixture of shitake, baby bella, and oyster mushrooms sliced
3 tbs extra virgin olive oil
0.5 cup lemon juice
0.25 tsp low sodium salt
0.50 black pepper
0.50 crushed red pepper
basil and oregano to taste
0.5 fresh avocado diced
4 tbs shredded parmesan cheese
8 oz Barilla whole wheat pasta
Description
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