Ingredients
- * Green Beans (snap), 454 grams
* *Edamame, Shelled, Frozen, 2 cup
* Cider Vinegar, 3 tbsp
* Apricot Preserves Polaner Sugar Free, 4 tbsp
* Granulated Sugar, 3 tsp
* Ginger Root, 1 tsp
* *Goya, Pinto beans, 1.75 cup
* Scallions, raw, 2 medium (4-1/8
Description
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