Rustic Pumpkin Cheesecake

Ingredients

Bottom Crust =

20 Mini Oatmeal Cookies, crushed

Canola Oil Cooking Spray

Cheesecake =

2 cups (16 oz) Light Cream Cheese

1 cup (8 oz) Part Skim Ricotta Cheese

1 cup Milk Chocolate Chips

1 cup Honey

1 can Pumpkin Puree

1/4 cup and 2 tbsp Low Fat Buttermilk

4 Large Eggs

2 tbsp Cornstarch

2 tbsp Chocolate Syrup

1 tsp Allspice

1 tsp Vanilla Extract

1/4 tsp Almond Extract

1/8 tsp Cinnamon

1/8 tsp Nutmeg

1/8 tsp Ground Ginger

1/8 tsp Ground Cloves

Pinch of Orange Zest

Cheesecakes Baked Without Ricotta Are Sub Par In My Opinion, So I Came Up With This Recipe After Much Experimenting.

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