Arabian Squash-cheese Casserole


    2 medium-large butternut or acorn squash
    2-3 cloves crushed garlic
    1 heaping cup green peppers (I used chili peppers)
    3 Tbs. butter or margarine
    1 tsp sea salt
    black and red pepper to taste
    2 beaten eggs
    1 cup yogurt, plain, fat-free
    1 cup crumbled feta cheese
    (1/4 sunflower seeds or chopped nuts for the top)


Taken From Moosewood Cookbook

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