Apples Suzette


    1/2 stick unsalted butter (do not substitute)
    4 large tart apples - peeled, cored and sliced 1/4 inch thick
    3 tablespoons light brown sugar
    1 orange, juice and grated rind
    2 teaspoons cornstarch
    1/3 cup orange liqueur


A Cross Between Sautéed Apples And The Popular Dessert Crepes Suzette, This Is Sure To Please At A Fall Feast.

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