Ingredients
- 1/2 stick unsalted butter (do not substitute)
4 large tart apples - peeled, cored and sliced 1/4 inch thick
3 tablespoons light brown sugar
1 orange, juice and grated rind
2 teaspoons cornstarch
1/3 cup orange liqueur
Description
A Cross Between Sautéed Apples And The Popular Dessert Crepes Suzette, This Is Sure To Please At A Fall Feast.
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