Banana Rhubarb Muffins

Ingredients

    1/4 C. Liquid Egg Subsititute
    2/3 C. Skim Milk
    1/4 C. Canola Oil
    1 C. Whole Wheat Flour
    1 C. Oatmeal
    1/2 C. Sugar
    1/2 C. Banana, mashed
    1 Tbsp Baking Powder
    1/4 Tsp Salt
    1/2 Tsp Nutmeg
    2/3 Cup Rhubarb, frozen and chopped

Description

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