A-rod's Coleslaw


    1 small head shredded green cabbage
    1 small head shredded purple cabbage
    2 carrots, shredded
    1/2 cup thinly sliced red onion
    Diced celery, if desired

    1/2 cup mayo
    3 tbs. dijon or brown mustard
    1-2 tbs. Champagne vinegar or red wine vinegar
    2-4 tsp. Splenda


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