Ingredients
- 1 small head shredded green cabbage
1 small head shredded purple cabbage
2 carrots, shredded
1/2 cup thinly sliced red onion
Diced celery, if desired
Dressing:
1/2 cup mayo
3 tbs. dijon or brown mustard
1-2 tbs. Champagne vinegar or red wine vinegar
2-4 tsp. Splenda
Description
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