Ingredients
- 7 ounces firm tofu
2 tbsp. vegetable oil
1 carrot, sliced thin
1/2 inch piece of ginger root, shredded, or a tablespoon of minced pickled ginger
3 scallions, sliced diagonally
2 tablespoons soy sauce
2 tablespoons dry sherry or rice wine
1 tsp. sugar
1 1/2 c. shredded romaine
salt and pepper to taste
Description
The Whole Family Liked This; Granted, The Kids Are Used To Asian Food And Like Tofu. It's Surprisingly Substantial Given The Delicacy Of The Ingredients. Wonderfully Low Cal.
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