Creamy Squash & Carrot Soup

Ingredients

    Summer squash (you can probably substitute any type of hard squash - butternut, acorn etc.), 2 cup, chopped
    Baby Carrots, raw, 10 large (Or just 1/4 cup or so of carrots)
    Sweet potato, 1 cup, cubes (skin removed)
    Coconut Milk, .33 cup
    Onions, raw, .5 cup, chopped
    Olive Oil, 1 tbsp
    1/4 tsp. Cumin Powder
    Cinnamon, ground, .5 tsp
    Garlic, 1 clove
    Vegetable Broth, 2 cup
    Spices, to taste
    Salt, to taste

Description

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